These cookies are traditional and have a red dot in the center which some have told me is a trait unique to Hawaii that is used for decoration and symbolizes good luck. They are decadent from the use of butter and that they have a wonderfully addicting almond flavour. You really cannot eat just one.

DIRECTIONS

1. Preheat the oven to 350 degrees Fahrenheit, Line baking sheets with parchment paper and put them to the side.

2. Sift the flour, salt and baking soda into a medium bowl, Mix butter, oil, sugar, egg, and almond extract in a medium bowl until all ingredients are combined (hand mixing works well), add in all the dry ingredients until it forms a dough.

3. Using a cookie scoop or a heaping tablespoon, roll the dough into balls. Place them on baking sheets about 1 ½ inches apart.

4. Indent the center of the cookie using the back of a chopstick that has been dipped into a red food colouring. Press down about 1/3 the thickness of the cookie.
    *Hint: You can also use a slice of almond instead of the red food colouring if you desire.

5. Bake for 12-16 minutes until the cookies are just slightly golden brown around the edges. They will expand and crack a little. Remove from the oven and transfer to a wire rack to cool completely.

Note – the cookies are best baked immediately after mixing up the dough since the mixture tends to dry out which results un cookies that are more cracked.

The Cummings Centre’s mission is to empower and enhance the quality of life of adults age 50 and over by providing dynamic and innovative programs, social services, and volunteer opportunities in a vibrant, respectful, inclusive and compassionate environment. Building on its Jewish heritage, Cummings embraces people from all ethnic, cultural and socio-economic backgrounds.

As the hub of Montreal’s 50+ community, the Centre touches the lives of 10,000 people on an annual basis. 

For more information, please contact us by phone at 514-343-3510, online at www.cummingscentre.org or in person at 5700 Westbury Avenue.